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September 18, 2020

Comfort foods may be satisfying in substance, but sometimes we crave something different or exotic. The same can be said of program practices. How does your 21st CCLC program build on the basics of substance while experimenting with new flavor combinations to bake up the perfect recipe for your afterschool program?

Keep the Cupboard Stocked

Whether you’re a new grantee or you’ve been in this kitchen a while now, it’s important to remember your fundamentals throughout the program year — the elements of running your program that can ensure its longevity. You have reporting responsibilities, and they all come back to doing what you said you’d do in your grant, which was based on the needs in your area. Depending on your state practices, that grant might have been written before the pandemic struck, but you can still track and report your data faithfully. Y4Y’s Tool Starter Set is the butter, flour, eggs and sugar that every 21st CCLC program will need to ensure success. The Project/Program Planner brings you back to your goals in all you do. Keep lines of communication open with your state agency to understand how best to adapt and report on those goals. For this program year, that adapting may be the most important ingredient in your continuous improvement efforts.

Try Out New Flavors

Has your professional development this summer exposed you to new ideas you’d like to try in your program? Do you wonder if the time is really right to test something out? Without a doubt, you’ve come to appreciate the importance of multimodal learning, especially if you were limited to a single way of supporting your students’ learning throughout the exclusively virtual portions of your programming over the past six months. Hopefully you’ve now navigated how to support some in-person programming and can give thought to things like activities that include visual, audio and hands-on (tactile) opportunities, whether those activities are focused on STEM, literacy, health and wellness, or some other topic.

Don’t forget to fold in some new strategies for ensuring a positive learning environment. The program environment itself differs from in the past, so of course basic safety and interpersonal interactions have a new flavor. You can adapt the Y4Y Setting Up a Positive Learning Environment Training to Go to review the importance of this element of 21st CCLC programming, then brainstorm together on how you can foster the warm fuzzies that are needed more now than ever. If your program is virtual, how can you individualize your welcomes like you once did as students walked through the door? What can you carry over from the old days to keep things as consistent as possible?

Be a Test Kitchen

During Y4Y’s summer webinar series on Strategic Partnerships, in Session 3 on Implementing Partnerships, guest speaker Ms. Marcy Richardson, Manager/Director of the Anchorage School District 21st CCLC Program, shared her practice of partnering with the school district to explore innovative ideas and projects within their 10 program sites. Her background in business management and marketing prompted Ms. Richardson to use this unique approach to forming a strong, two-way collaboration. Her 900 highly diverse elementary students benefit from fresh ideas and resources that different district departments are considering for broad implementation, while the district gets a measurable “beta” test population before expanding to its 30,000 elementary student population. Examples of this kind of exploration range from new cafeteria menu items to robotics. It pays to bring those partners along on new flavor adventures!

Whatever your mix of staple ingredients and new mix-ins, being true to your audience of “taste testers” (primarily, your students) is vital to the success of your recipe for this program year. The best recipes nourish students’ bodies, minds and spirits. They satisfy students’ hunger for knowledge and connection, comfort them with routines that are familiar and safe, and introduce new “taste experiences” that challenge and delight.

Hats off to all of you 21st CCLC chefs who are working so hard to keep students engaged and well nourished, in every sense of the word!

P.S. Y4Y would love to collect and share your best recipes for 21st CCLC success. Sign into your Y4Y account and post your ideas, big and small, on the Y4Y “Recipes” discussion board.

 


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