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July 13, 2014

The Y4Y team recently visited South Dakota and met with practitioners around a variety of topics. During a discussion of Civic Learning and Engagement, participants discussed ideas to engage students as active members of the community and help students develop entrepreneurial skills.   This led to a discussion of healthy eating programs.  One participant—Christopher—shared resources that help teach students business skills through gardening and farming. You’ll find links to the program examples that were shared at the bottom of this article. Thank you to Christopher and to all of our participants from South Dakota for sharing with us and with one another!

http://spencefarmfoundation.org/field-days/seeding-the-next-generation-of-farmers/

http://web.extension.illinois.edu/smallfarm/links.html

 


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